Stop throwing out those ubiquitous white cartons of rice from the Chinese restaurant! Take them out of the fridge, combine them with.....whatever you've got and voila! Dinner is served.
Moussaka is an eggplant- or potato-based dish, often including ground meat, in North Africa, Greece, Middle East, and the Balkans, with many local and regional variations. Although I started out with a vegan version of this classic recipe, where mushrooms are substituted for the traditional ground lamb, I ultimately decided to make this with ground turkey. I'm sure the vegan version is delicious, and it is already fairly high in protein using cashew cream instead of the more traditional butter or heavy cream. The recipe is somewhat involved, but you can prep the steps ahead of time, leaving just the layering and cooking for about an hour before dinner.
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